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    <title>Qualla: Store Vildmose</title>
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    <description><![CDATA[One of Denmark's last great raised bogs, half of it drained into farmland that grows a famously thin-skinned potato, half of it still wet enough for cloudberry and corn crake.]]></description>
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    <copyright>© 2026 Bendyline</copyright>
    <lastBuildDate>Wed, 16 Sep 2026 19:42:18 GMT</lastBuildDate>
    <itunes:author>Qualla</itunes:author>
    <itunes:summary><![CDATA[One of Denmark's last great raised bogs, half of it drained into farmland that grows a famously thin-skinned potato, half of it still wet enough for cloudberry and corn crake.]]></itunes:summary>
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      <itunes:name>Qualla</itunes:name>
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      <title>Qualla: Store Vildmose</title>
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      <title>Store Vildmose: Introduction</title>
      <link>https://qualla.com/store-vildmose/</link>
      <description><![CDATA[Photo credit Sigvard Hansen, Public domain. Ask anyone in Vendsyssel what Store Vildmose is known for and the answer will very likely be potatoes. It is an odd reputation for a bog. Twenty kilometres north-west of Aalborg lies one of the largest raised bogs left in Denmark — a place that at its greatest extent covered something like seventy square kilometres of peat moss, waterlogged and acidic and slow, the kind of ground that keeps whatever falls into it. Today a good share of that ground is black, ruler-straight farmland, and the crop it is famous for has a skin thin enough to rub away with a thumb. Both landscapes are here at once. The seam between them is a ditch.]]></description>
      <content:encoded><![CDATA[<p>Photo credit Sigvard Hansen, Public domain. Ask anyone in Vendsyssel what Store Vildmose is known for and the answer will very likely be potatoes. It is an odd reputation for a bog. Twenty kilometres north-west of Aalborg lies one of the largest raised bogs left in Denmark — a place that at its greatest extent covered something like seventy square kilometres of peat moss, waterlogged and acidic and slow, the kind of ground that keeps whatever falls into it. Today a good share of that ground is black, ruler-straight farmland, and the crop it is famous for has a skin thin enough to rub away with a thumb. Both landscapes are here at once. The seam between them is a ditch.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/store-vildmose/">Store Vildmose on Qualla</a></p><p><em>Image: Sigvard Hansen | Public domain</em></p>]]></content:encoded>
      <pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>1</itunes:episode>
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      <title>Store Vildmose: Lake, Field, Bog</title>
      <link>https://qualla.com/store-vildmose/</link>
      <description><![CDATA[Photo credit FlemmingHj, CC BY 4.0. The story runs backwards from what you would expect. In the Stone Age this was a large lake. The lake dried, and Iron Age farmers worked the ground it left behind. Then the climate turned: through the Middle Ages precipitation increased, peat moss spread across the abandoned fiel...]]></description>
      <content:encoded><![CDATA[<p>Photo credit FlemmingHj, CC BY 4.0. The story runs backwards from what you would expect. In the Stone Age this was a large lake. The lake dried, and Iron Age farmers worked the ground it left behind. Then the climate turned: through the Middle Ages precipitation increased, peat moss spread across the abandoned fiel...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/store-vildmose/">Store Vildmose on Qualla</a></p><p><em>Image: FlemmingHj | CC BY 4.0</em></p>]]></content:encoded>
      <pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>2</itunes:episode>
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      <title>Store Vildmose: The State Buys a Swamp</title>
      <link>https://qualla.com/store-vildmose/</link>
      <description><![CDATA[Photo credit Image: R. Christiansen, Public domain. Serious reclamation began in 1921, when the Danish state bought some 2,800 hectares of the bog's central sections and eventually held around 3,700. Canals were cut, the water was pulled out, and grass was sown for cattle on ground that had never grown anything a cow could eat. In...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Image: R. Christiansen, Public domain. Serious reclamation began in 1921, when the Danish state bought some 2,800 hectares of the bog's central sections and eventually held around 3,700. Canals were cut, the water was pulled out, and grass was sown for cattle on ground that had never grown anything a cow could eat. In...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/store-vildmose/">Store Vildmose on Qualla</a></p><p><em>Image: Image: R. Christiansen | Public domain</em></p>]]></content:encoded>
      <pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>3</itunes:episode>
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      <title>Store Vildmose: Why the Potatoes Taste Different</title>
      <link>https://qualla.com/store-vildmose/</link>
      <description><![CDATA[Photo credit Image: R. Christiansen, Public domain. Most of the area became farmland between 1920 and 1945, and out of it came the vildmose potato, a culinary speciality of northern Jutland. Several varieties are grown and sold under the name. What they share is the peat: the peels come out very thin and smooth, the flesh does not...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Image: R. Christiansen, Public domain. Most of the area became farmland between 1920 and 1945, and out of it came the vildmose potato, a culinary speciality of northern Jutland. Several varieties are grown and sold under the name. What they share is the peat: the peels come out very thin and smooth, the flesh does not...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/store-vildmose/">Store Vildmose on Qualla</a></p><p><em>Image: Image: R. Christiansen | Public domain</em></p>]]></content:encoded>
      <pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>4</itunes:episode>
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      <title>Store Vildmose: What the Ditches Missed</title>
      <link>https://qualla.com/store-vildmose/</link>
      <description><![CDATA[Photo credit Image: R. Christiansen, Public domain. Around six thousand hectares carry the name today, and roughly 1,895 of them are protected, under conservation orders laid down in 1940, 1973 and 2000 and under EU habitat designation as part of the Natura 2000 network. The scientific and archaeological value is protected too, wh...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Image: R. Christiansen, Public domain. Around six thousand hectares carry the name today, and roughly 1,895 of them are protected, under conservation orders laid down in 1940, 1973 and 2000 and under EU habitat designation as part of the Natura 2000 network. The scientific and archaeological value is protected too, wh...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/store-vildmose/">Store Vildmose on Qualla</a></p><p><em>Image: Image: R. Christiansen | Public domain</em></p>]]></content:encoded>
      <pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate>
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      <title>Store Vildmose: Reading the Ground</title>
      <link>https://qualla.com/store-vildmose/</link>
      <description><![CDATA[Photo credit Image: R. Christiansen, Public domain. There is a regional museum in Brønderslev, the Vildmosemuseet, devoted to the cultural history of the bog — the peat cutters, the state smallholders, the potato growers, the whole century of human effort aimed at making this ground behave. Standing at the edge of the untouched se...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Image: R. Christiansen, Public domain. There is a regional museum in Brønderslev, the Vildmosemuseet, devoted to the cultural history of the bog — the peat cutters, the state smallholders, the potato growers, the whole century of human effort aimed at making this ground behave. Standing at the edge of the untouched se...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/store-vildmose/">Store Vildmose on Qualla</a></p><p><em>Image: Image: R. Christiansen | Public domain</em></p>]]></content:encoded>
      <pubDate>Sat, 05 Sep 2026 00:00:00 GMT</pubDate>
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